Author Archives: admin

Rediscovering a Classic – A Variety of Hydrangeas

Certain plants have the ability to conjure up memories, emotions and feelings of special times and special places. For many the hydrangea’s fairy-tale blue clusters remind us of carefree summer days spent lazing on the Cape, where the showy blooms dress up cottage gardens. We plant hydrangeas in our own beds for the restful feelings […]

Winterizing Your Garden For Our Wildlife Friends

Modified From www.emmitsburg.net/gardens Winter is arriving sooner than you think, and there are bound to be several cold snowy or rainy days over the next several months. Now is the time to assess our backyard gardens to see how wildlife-friendly they are – or could be – with a little human help. By providing food, […]

How To Prune Tomatoes

When growing tomatoes, the ultimate goal is to help the plant yield as much ripe fruit as possible. If you’re growing indeterminate or “vining” varieties (Big Boy, Beef Master, most heirlooms), pruning your plants to remove unwanted shoots and leaves ensures that all the nutrients are going to the tomatoes. If you’re growing a determinate […]

A Cocktail Garden

Mint. Basil. Lemon Verbena. Rosemary. Cilantro. Dill. Whether they’re muddled, infused, or simply snipped for a pretty and fragrant garnish, fresh herbs make a wonderful addition to summer cocktails. Add citrus (lemon, lime, orange and grapefruit) and there is no end to what you can create! A great thing about these herbs is they require […]

June Gardening Tips

– Divide late-summer or autumn-flowering perennials. If necessary, go after phlox and artemisia with a sharp spade or even an ax. If delphiniums need to be divided, remove and replant the new little plants growing around the outside of the clump. Discard the hard old heart. – Trim climbing roses and attach securely to fences […]

Growing Cool Weather Veggies

Cool-season veggies grow best at temperatures averaging 15° cooler than those needed by warm season types. Many have edible leaves or roots (lettuce, spinach, carrots, and radishes); others (artichokes, broccoli, cauliflower) are grown for their immature flowers. A few (peas, broad beans) produce edible seeds. Most can endure short periods of frost. For best results, […]